Hey everyone! Today I’m whipping up these skinny chocolate chip cookies and had to share the recipe with y’all. They’re pretty low in sugar, and vegan friendly! Enjoy!
1 cup flour (all-purpose, whole wheat, gluten-free flour)
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
2 TBS-1/4 cup sugar (or 4 TBS honey if not strict vegan)
4 Tablespoons creamy peanut butter
8 oz unsweetened applesauce
⅓ cup dark chocolate chips or Vegan Mini Chocolate Chips
Preheat oven to 350 F
Combine the flour, baking powder, salt, vanilla extract and sugar and mix well
Stir in the peanut butter and applesauce until a combined well then fold in chocolate chips
If the mixture is a little sticky for handling try refrigerating it for 30mins to an hour to help
Drop the dough onto a greased baking sheet by the tablespoons.
Bake them for about 8-10 minutes or until they are golden brown.
Original recipe from Veggiebalance.